States the term hog is used for swine weighing more than 54 kg (120 pounds), and the animals, regardless of breed, are classified for marketing purposes as lard, bacon, or pork types, the lard types being the heaviest. Corn is usually the basic feed for pigs, although wheat, sorghum, oats, and barley are often included in their diet.
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States the term hog is used for swine weighing more than 54 kg (120 pounds), and the animals, regardless of breed, are classified for marketing purposes as lard, bacon, or pork types, the lard types being the heaviest. Corn is usually the basic feed for pigs, although wheat, sorghum, oats, and barley are often included in their diet.
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States the term hog is used for swine weighing more than 54 kg (120 pounds), and the animals, regardless of breed, are classified for marketing purposes as lard, bacon, or pork types, the lard types being the heaviest. Corn is usually the basic feed for pigs, although wheat, sorghum, oats, and barley are often included in their diet.
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States the term hog is used for swine weighing more than 54 kg (120 pounds), and the animals, regardless of breed, are classified for marketing purposes as lard, bacon, or pork types, the lard types being the heaviest. Corn is usually the basic feed for pigs, although wheat, sorghum, oats, and barley are often included in their diet.
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States the term hog is used for swine weighing more than 54 kg (120 pounds), and the animals, regardless of breed, are classified for marketing purposes as lard, bacon, or pork types, the lard types being the heaviest. Corn is usually the basic feed for pigs, although wheat, sorghum, oats, and barley are often included in their diet.
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States the term hog is used for swine weighing more than 54 kg (120 pounds), and the animals, regardless of breed, are classified for marketing purposes as lard, bacon, or pork types, the lard types being the heaviest. Corn is usually the basic feed for pigs, although wheat, sorghum, oats, and barley are often included in their diet.
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poultry, in animal husbandry, birds raised commercially or domestically for meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are of primary commercial importance, while guinea fowl and squabs are chiefly of local interest. Based on the number of animals, poultry represent the largest domestic animal stock in the world, and poultry meat was the fastest growing component of global meat production in the early 21st century. Poultry meat and eggs provide affordable high-quality protein. Poultry farming, especially on a small scale, is renewable and efficient and can provide a ready source of income and nutrition. See also poultry farming and poultry processing.
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poultry, in animal husbandry, birds raised commercially or domestically for meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are of primary commercial importance, while guinea fowl and squabs are chiefly of local interest. Based on the number of animals, poultry represent the largest domestic animal stock in the world, and poultry meat was the fastest growing component of global meat production in the early 21st century. Poultry meat and eggs provide affordable high-quality protein. Poultry farming, especially on a small scale, is renewable and efficient and can provide a ready source of income and nutrition. See also poultry farming and poultry processing.
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poultry, in animal husbandry, birds raised commercially or domestically for meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are of primary commercial importance, while guinea fowl and squabs are chiefly of local interest. Based on the number of animals, poultry represent the largest domestic animal stock in the world, and poultry meat was the fastest growing component of global meat production in the early 21st century. Poultry meat and eggs provide affordable high-quality protein. Poultry farming, especially on a small scale, is renewable and efficient and can provide a ready source of income and nutrition. See also poultry farming and poultry processing.
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Legume hays, such as alfalfa and clovers, are high in protein, while the grasses (such as timothy and Sudan grass) are lower in protein and vary considerably depending on their stage of maturity and the amount of nitrogen fertilization applied to them. Stored hay is fed to animals when sufficient fresh pasture grass is not available.
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Legume hays, such as alfalfa and clovers, are high in protein, while the grasses (such as timothy and Sudan grass) are lower in protein and vary considerably depending on their stage of maturity and the amount of nitrogen fertilization applied to them. Stored hay is fed to animals when sufficient fresh pasture grass is not available.
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Legume hays, such as alfalfa and clovers, are high in protein, while the grasses (such as timothy and Sudan grass) are lower in protein and vary considerably depending on their stage of maturity and the amount of nitrogen fertilization applied to them. Stored hay is fed to animals when sufficient fresh pasture grass is not available.
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Legume hays, such as alfalfa and clovers, are high in protein, while the grasses (such as timothy and Sudan grass) are lower in protein and vary considerably depending on their stage of maturity and the amount of nitrogen fertilization applied to them. Stored hay is fed to animals when sufficient fresh pasture grass is not available.
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